Tomorrow we will be going grocery shopping to prepare for our new wheat-free life, which begins on Friday. My husband and I have decided that the kids will continue their diet as normal, which includes wheat, until we see how it affects our health. (I won't be cooking separate meals for them, but their breakfasts and lunches will remain the same.)
We'll be going to some new-to-me stores tomorrow, including Bulk Barn for almond flour and other ingredients, and T & T to try some different Asian ingredients. Should be interesting!
No comments:
Post a Comment